| 释义 |
〔collagen〕The fibrous protein constituent of bone, cartilage, tendon, and other connective tissue. It is converted into gelatin by boiling.骨胶原：以骨、软骨、腱和其他结缔组织为成分的纤维蛋白质，经熬制可转化为胶〔ossein〕The collagen component of bone.骨胶原：骨头内的胶原成分〔collagenase〕Any of various enzymes that catalyze the hydrolysis of collagen and gelatin.胶原酶：一种催化骨胶原和胶水解的酶 |