| 释义 |
〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物:在这样的陶罐中烹调或装的食品,尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物〔terrine〕An earthenware dish for cooking and serving food.陶罐:土制的用来烹调或装食物的盘子〔jug〕To stew (a hare, for example) in an earthenware jug or jar.用陶罐或坛子煮,炖,煨(兔肉等)〔earthen〕an earthen fortification; an earthen pot.土制筑垒;陶罐〔gallipot〕A small glazed earthenware jar formerly used by druggists for medicaments.陶罐:一种上釉的小陶罐,以前由药剂师用来盛药物 |