| 释义 |
〔velvety〕a velvety sherry.味道醇和的雪利酒〔velvety〕Smooth-tasting; mellow:温和的，可口的：味道醇和的；香醇的：〔marry〕Let the flavors marry overnight.让味道在一夜之间醇和〔saponification〕A reaction in which an ester is heated with an alkali, such as sodium hydroxide, producing a free alcohol and an acid salt, especially alkaline hydrolysis of a fat or an oil to make soap.皂化：一种酯与碱，如氢氧化钠，混合加热产生的反应，可生成游离醇和酸盐，尤指能用来制肥皂的油脂碱性水解物 |