| 释义 |
〔napoleon〕A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.拿破仑派：一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油〔pappadam〕A very thin flatbread made with lentil flour, often crisped by deep-frying or grilling.印度薄饼：小扁豆粉制作的非常薄的干脆饼，通常以油炸或烤的方式令其酥脆 |