| 释义 |
〔carob〕The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba 角豆荚：角豆植物的豆荚，内含味甜可食的肉质部分以及种子，它们产生出一种胶，可用于食品中做稳定剂 也作 algarroba〔carob〕An eastern Mediterranean evergreen tree(Ceratonia siliqua) in the pea family, having pinnately compound leaves and large, dark, leathery pods. 角豆树：地中海东部地区一种豆科常青乔木（长角豆 长角豆属） ，有羽状复叶和黑色坚韧的大豆荚 〔carob〕An edible powder or flour made from the ground seeds and pods of this plant, often used as a substitute for chocolate.角豆粉：一种可食的粉状物质，用角豆树的种子和角豆荚磨制而成，常用作巧克力的替代品 |