| 释义 |
〔truffle〕Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.巧克力糖：一种巧克力糖，尤指用各种碎坚果搓成球并裹上有可可粉〔muffle〕To wrap or pad in order to deaden the sound:裹上使声音减弱：〔muffle〕To wrap up, as in a blanket or shawl, for warmth, protection, or secrecy.裹上：为保暖、保护或保密的目的用毯子或毛巾包起来〔tempura〕A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.天妇罗：用蔬菜、虾或其它海鲜裹上面糊在动物油中炸制成的一种日本食品〔crumb〕To cover or prepare with very small pieces of bread.裹面包屑：在…上裹上面包屑 |