| 释义 |
〔emulsion〕A suspension of small globules of one liquid in a second liquid with which the first will not mix:乳状液：由一种液体在另一种液体中不融和所形成的小胶粒的悬浮液：〔temper〕To bring to a desired consistency, texture, hardness, or other physical condition by or as if by blending, admixing, or kneading:调：通过或如通过混和、融和或揉捏来使其达到所需的坚固性、质地、硬度或其它物理状态：〔harmonic〕Integrated in nature.融和的：自然中一体化的 |