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萨白利昂
释义
〔zabaglione〕A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon
萨白利昂
,酒香蛋蜜汁:一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁,用于冷饮或热饮 也作 sabayon
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更新时间:2026/11/15 6:32:26