| 释义 |
〔Escoffier〕French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, includingLe Guide Culinaire (1903). 埃斯科菲耶,奥古斯特:(1846-1935) 曾任伦敦的萨伏依和卡尔登等大饭店的法国主厨师,他编写了几本关于烹调的书,像《烹饪指导》 (1903年) 〔eugenol〕New Latin Eugenia [genus of the clove plant] after Eugene [Prince of Savoy] 新拉丁语 Eugenia [丁香植物的属] 源自 Eugene[萨伏依王子] |