| 释义 |
〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉:从里脊肉与圆腿肉之间切下来的一块肉,尤指牛肉〔gambrel〕The hock of a horse or other animal.肘关节:马或其它动物的腿肉〔hock〕A small cut of meat, especially ham, from the front or hind leg directly above the foot.腿肉:尤指一小块取于前后腿向上部分的腿肉〔leg〕The back part of the hindquarter of a meat animal.供食用的腿,腿肉:食用动物臀部的后半部 |