| 释义 |
〔carob〕The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba 角豆荚:角豆植物的豆荚,内含味甜可食的肉质部分以及种子,它们产生出一种胶,可用于食品中做稳定剂 也作 algarroba〔herbage〕The fleshy, often edible parts of plants.牧草:植物的通常可食用的肉质部分 |