| 释义 |
〔jelly〕A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品〔jelly〕Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.冻子：象凡士林软膏一样，有着柔软的半固体食物那样稠度的东西〔body〕Consistency of substance, as in paint, textiles, or wine:稠度：油漆、纺织品、酒的黏性、强度和稠度：〔pasty〕Resembling paste in consistency.面糊状的：在稠度上似面糊的 |