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单词	稍低
释义	〔simmer〕To be cooked gently or remain just at or below the boiling point.炖：用文火慢慢地煮或把温度维持在沸点或稍低于沸点〔simmer〕To keep (a liquid) near or just below the boiling point.See Synonyms at boil ¹使（液体）的温度维持在沸点或稍低于沸点的温度参见 boil¹
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