| 释义 |
〔anchovy〕A small, herringlike marine fish of the family Engraulidae, especially the European fish(Engraulis encrasicholus), widely used in appetizers and various dishes. 鳀：类似鲱鱼的海洋鳀科小鱼，尤其指欧洲鱼（欧洲鳀） 多用作开胃菜和各种菜 〔coriander〕The fresh, young, leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley ,cilantro 芫荽根茎：这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面 也作 Chinese parsley,cilantro |