| 释义 |
〔streusel〕German [streusel] 德语 [顶部碎末配料] 〔pirog〕A large, flat, usually square or rectangular Russian pastry filled with finely chopped meat or cabbage often mixed with chopped hard-boiled eggs.（某种）俄式馅饼：一种大而扁的、常做成正方或长方形的俄罗斯馅饼，用细肉末或白菜和熟鸡蛋碎末做馅〔crack〕To crush (corn or wheat, for example) into small pieces.压碎：将（稻谷或小麦等） 压成碎末〔streusel〕A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料：咖啡蛋糕和甜腻面包的屑状顶层，由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成 |