| 释义 |
〔stearic〕Of or relating to stearic acid.硬脂酸或与其有关的〔stearin〕A colorless, odorless, tasteless ester of glycerol and stearic acid, C3H 5(C 18H 35O 2) 3, found in most animal and vegetable fats and used in the manufacture of soaps, candles, and adhesives and for textile sizing. Also called tristearin 硬脂酸甘油：一种无色无味的硬脂酸和甘油的酯，C3H 5(C 18H 35O 2) 3，见于大多数动植物脂肪中，用作制肥皂、蜡烛和粘结剂和纺织品上浆 也作 tristearin〔butterfat〕The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.乳脂：牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成 |