| 释义 |
〔cookery〕A place for cooking.厨房：用于烹饪的场所〔cubanelle〕A cultivar of the tropical pepperCapsicum annuum having long, sweet, pale green to red fruits used in cooking. 小古巴椒：热带辣椒的培育品种甜椒 ，具有味甜、浅绿色至红色的长型果实，用于烹饪 〔stove〕An apparatus in which electricity or a fuel is used to furnish heat, as for cooking or warmth.炉子：用电或燃料提供热量的器具，如用于烹饪或取暖等〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物 |