| 释义 |
〔sweetening〕Something that sweetens; a sweetener.使变甜的东西；甜味剂〔aspartame〕An artificial sweetener, C14H 18N 2O 5, formed from aspartic acid. 阿斯巴甜糖：一种人造甜味剂，C14H 18N 2O 5，由天门冬胺酸提取 〔mannitol〕A white, crystalline, water-soluble, slightly sweet alcohol, C6H 8(OH) 6, used as a dietary supplement and dietetic sweetener and in medical tests of renal function. 甘露醇：白色呈晶体状能溶于水的微甜的乙醇C6H 8(OH) 6，用作补充饮食并适用于特殊饮食的甜味剂，在医学实验中用来检查肾功能 〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆 |