| 释义 |
〔glyceryl〕A trivalent radical, CH2CHCH 2, obtained from glycerol by the removal of hydroxyl groups. 甘油基，丙三基：一种三价基，CH2CHCH 2，由丙三醇去掉全部羟基获得 〔butyrin〕Any of three isomeric glyceryl esters of butyric acid, naturally present in butter.酪酯：丁酸的三种同分异构甘油基酯的任一种，以自然形态存在于奶油之中〔palmitin〕The glyceryl ester, C3H 5(OOC 16H 31) 3, of palmitic acid, found in palm oil and animal fats and used to manufacture soap. Also called tripalmitin 棕榈精：棕榈酸的甘油基酯，C3H 5(OOC 16H 31) 3，在棕榈油和动物脂肪中发现，用来生产肥皂 也作 tripalmitin |