| 释义 |
〔brochette〕Food broiled or roasted on a small skewer or spit.在小炙叉上焙烤的食物〔beefsteak〕A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.牛排：适于焙烤或油炸的大块牛肉片，如取自后腿或里脊〔brochette〕A small skewer or spit used to broil or roast meat, fish, or vegetables.小炙叉：焙烤肉、鱼或蔬菜的小杆或小叉 |