| 释义 |
〔fire〕To bake in a kiln:焙制：在窑里烧制：〔ashcake〕[From its being baked in hot ashes] [来自于由灰火焙制] 〔sheet〕A flat or very shallow, usually rectangular pan used for baking.平底焙锅：一种平的或非常浅的，通常为长方形的平底锅，用于焙制〔rumaki〕An appetizer of Japanese origin consisting of a marinated piece of chicken liver and a water chestnut wrapped in a slice of bacon and grilled or broiled.腌肉卷：起源于日本的一种开胃食品，由一块浸泡过的鸡肝和栗子，包在一条腌肉内烤灸或焙制而成 |