| 释义 |
〔borscht〕A beet soup served hot or cold, usually with sour cream.甜菜汤：热食或冷食的甜菜汤，通常添加酸奶油〔ratatouille〕A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold.普罗旺斯蔬菜杂烩：一种蔬菜杂烩，通常包括茄子，西红柿，西葫芦，洋葱和青椒，由草药或大蒜进行调味，既可冷吃也可热食〔samosa〕A small fried turnover of Indian origin that is filled with seasoned vegetables or meat and served hot.萨摩萨饼：一种传自于印第安人的小炸半圆形卷饼，填有调过味的蔬菜或肉，热食 |