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单词	浓味
释义	〔gallimaufry〕from Old French galimafree [sauce, ragout] 源自古法语 galimafree [调味汁，浓味蔬菜炖肉] 〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉
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