| 释义 |
〔simnel〕A rich fruitcake sometimes covered with almond paste and traditionally eaten at mid-Lent, Easter, and Christmas.重油水果蛋糕：一种含油丰富的水果蛋糕，有时上面浇有杏仁糖浆，传统上在大斋节期间、复活节和圣诞节食用〔clafouti〕A fruit and custard pastry made with a thick batter.水果蛋糕：一种用厚面糊做的水果蛋奶糕点〔citron〕The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.香橼：这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕 |