| 释义 |
〔spice〕Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.辛香料：一种具有刺鼻香味的植物产品，例如桂皮或肉豆蔻，用来在食物中作加香调料或作饮料的加香调料〔cassia〕The bark of this tree.桂皮：这种树木的树皮〔cinnamon〕A plant yielding this bark.肉桂，牧桂：生桂皮的树木〔cinnamon〕The dried aromatic inner bark of certain tropical Asian trees in the genusCinnamomum, especially C. verum and C. loureirii, often ground and used as a spice. 桂皮：一种樟属 的亚洲热带树木的芳香的干燥内层树皮，特别是 正肉桂 和 劳木罗肉桂 ，常磨成粉做香料 |