| 释义 |
〔chowder〕A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤：一种用牛奶或西红柿作汤底的浓汤，包括鱼或贝类（尤其是蛤），以及蔬菜（如土豆和洋葱）〔chowder〕A soup similar to this seafood dish:杂烩汤：一种同这种海鲜汤相似的汤： |