| 释义 |
〔spatchcock〕To prepare (a dressed chicken) for grilling by splitting open.现宰现煮：把（杀后拔毛洗净的鸡）开膛即烤〔draw〕To disembowel and dismember after hanging.绞死后开膛或肢解〔spatchcock〕A dressed and split chicken for roasting or broiling on a spit.杀后即煮的鸡：杀后拔毛并开膛的即烤或即煮的鸡 |