| 释义 |
〔broil〕Food, especially meat, that is broiled.被烤过的食物，尤指肉〔collop〕A small portion of food or a slice, especially of meat.薄肉片：食物的一小部分或一片，尤指肉〔stew〕A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.炖过的食品：炖制而成的菜，尤指肉或鱼与蔬菜和汤料的混和 |