| 释义 |
〔penuche〕A fudgelike confection of brown sugar, cream or milk, and chopped nuts.奶油软糖:常用红糖、奶油或牛奶、碎的坚果仁做成的软脂状蜜糖〔butter〕A spread made from fruit, nuts, or other foods:果酱:由水果、坚果仁或其他食物制得的酱状食品:〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼:将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕,通常含有水果或坚果仁 |