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〔arrowroot〕A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener. 竹芋粉,芡粉:从一种多年生美洲热带草本植物(竹芋属 芦竹) 的根茎中提取的淀粉,尤其
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更新时间:2026/9/8 9:03:39