| 释义 |
〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点〔praline〕A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.干果糖：用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯〔crispen〕To make or become crisp; crisp.使变脆或变脆；变脆 |