| 释义 |
〔scrod〕A young cod or haddock, especially one split and boned for cooking as the catch of the day.小鳕鱼：幼鳕鱼或黑线鳕，尤指已去骨切片以备烹调的〔fillet〕Also fi.let [fĭ-lāʹ, fĭlʹā'] To slice, bone, or make into fillets. 也作 fi.let [fĭ-lāʹ, fĭlʹā'] 切成薄片：切成片、去骨或制成无骨肉片〔lutefisk〕A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼：斯堪的纳维亚地区一道传统名菜，把晾干的鳕鱼浸入碱溶液中放几个星期，然后去皮、去骨、煮熟，这一过程使这道菜具有保留动物凝胶的特点 |