| 释义 |
〔evaginate〕Latin ēvāgīnāre ēvāgīnāt- [to unsheath] 拉丁语 ēvāgīnāre ēvāgīnāt- [剥开] 〔hull〕To remove the hulls of (fruit or seeds).去掉果皮，去壳：剥开（水果或种子的）外壳〔Nesselrode〕A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.果实蜜饯：一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼 |