| 释义 |
〔vinaigrette〕A cold sauce or dressing made of vinegar or lemon juice and oil flavored with finely chopped onions, herbs, and other seasonings.酸酱油：由醋、柠檬汁和油加切得很细的洋葱、草药和其它调味品做成的一种冷调味汁〔sausage〕Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠：切得很细并加有调料的肉，尤指猪肉，通常填入备好的动物肠衣中或其他肠衣中，再进行腌制或加工 |