| 释义 |
〔trisaccharide〕A carbohydrate that yields three monosaccharides upon hydrolysis.三糖：完全水解时能产生三个单糖的一种糖〔sugar〕Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.糖类：任何一种水溶性的结晶糖，包括蔗糖和乳糖，味甜，可分类为单糖、二糖和三糖 |