| 释义 |
〔BHA〕A white, waxy phenolic antioxidant, C11H 16O 2, used to preserve fats and oils, especially in foods. 丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,C11H 16O 2,用于保存脂肪和油,尤指在食物中 〔BHT〕A crystalline phenolic antioxidant, C15H 24O, used to preserve fats and oils, especially in foods. 丁化羟基甲苯:一种晶体苯酚抗氧化剂,C15H 24O,用于保存脂肪和油脂,尤指食物中的 |